Kristen Bell was so taken with the food at organic vegan restaurant Candle 79, she begged staff to open an LA branch. A witness tells us the actress, dining last Thursday with a girlfriend at the Upper East Side eatery, “called the owner over and raved about the food, and suggested ...
Last year, Teresa Rivera, a nine-year veteran New York bartender, decided to turn in her cocktail apron for cupid’s bow and arrow. After years of pairing singles from behind the bar, Teresa decided to create BarStalk.com, a fresh dating website geared toward encouraging singles away from their computer screens, and ...
Two Boots Brooklyn: Not to be confused with the legendary East Village pizza spot, this Park Slope restaurant combines Italian fare with New Orleans classics. Ever wish you could find Po'Boys and smoked mozzarella pizza on the same menu? Now you can. Try it for half off.
Le Relais de Venise ...
Today, Keith McNally's still-barely-bookable Greenwich Village restaurant Minetta Tavern launches lunch service. The menu should be familiar to anyone who's been for dinner, with favorites like the Black Label burger and roasted bone marrow both making appearances (those looking for the restaurant's excellent cote de boeuf will have to stick to evening ...
While we're not in the middle of winter yet, we're doing whatever we can to stay warm as the temperature continues to drop outside. With that in mind and considering that the holidays are just around the corner, we've assembled a list of the best destinations for hot chocolate. If ...
Maialino: For $78, marathon runners get a four-course dinner with "unlimited" house red or white wine on Sunday.
L'Artusi & Dell'anima: Both restaurants will offer pasta at half price for marathon runners on Saturday (must bring bib).
Betto: While not a proper marathon deal, Jason Denton's ('ino, 'inoteca, Corsino) Williamsburg ...
Last night, chef Julian Medina (Toloache, Yerba Buena, Coppelia) opened Toloache 82—his second expansion of the Toloache brand—this time on the Upper East Side. The menu of tacos, guacamole and a variety of entrees should be familiar to anyone who has frequented Medina's Theater District original. If a trip uptown isn't ...
Over the weekend, downtown brunch king The Smith opened its first expansion in Midtown East. Aside from the debut of a raw bar, the menu should be familiar for anyone who has been to the East Village location. There's the same roster of salads, burgers, and entrees like skate with ...
It's official: Andre Balazs, developer of the popular Standard Hotel chain, is taking over the troubled Cooper Square Hotel in the East Village. That means he'll be "chang the culinary experience" at the hotel's current food and beverage operation The Trilby at some point in the distant future. While you wait ...
In case you missed it, Romera, the latest uber high-end restaurant to hit New York, opened last night with its $245 eleven-course menu in the Dream Downtown Hotel. Read our interview with the chef and decide what you think about the concept for yourself, but if you want hold off until ...
